Plymouth Restaurant Week is a chance for people to experience the tastes of Downtown Plymouth.

It's a 10-day event from Sept. 28 to Oct.7 when participating restaurants will feature three, four, or five-course meals at discounted prices.

Nico & Vali is one of the restaurants participating and will be serving three-course meals for $15. 

First course

• Bruschetta with Tomato & Basil
• Italian Sausage and Peppers
• Arancini (Quick-Fried Rice Balls filled with Peas, Ground Sirloin and Mozzarella Cheese)

Second course

• Meat Lasagne
• Vegetable Lasagne
• Eggplant Parmiggiana (Served with side of Spaghetti Marinara)
• Spaghetti Pomodoro (With Cherry Tomatoes, EV Olive Oil, Garlic and Fresh Basil)

Third course

• Chocolate-dipped cannoli (A Sicilian classic, filled with a sweet, creamy filling in a Chocolate-dipped shell)
• Carrot Cake (Our spin on this classic includes pineapple, coconuts, raisins, and walnuts with a cream cheese frosting)
• Boscaiola Cake (Short pastry filled with Chantilly Cream, topped with sponge cake and garnished with mixed berries)

Beverages, tax and gratuity are not included.