Hermann's Olde Town Grille truly understands the rules of great bar food. Sloppy, perhaps, but a science nonetheless, the Nachos Supreme at Hermann's stand up against anybody's objectification of what makes delicious bar food.   The portion is huge layers of fried corn tortilla chips layered on a skillet with toppings usually falling off during its trek from the kitchen to the table. Abundance is really what this celebrated appetizer is all about. Not only is the sheer quantity enough for a table of four, but the chips are overloaded with each individual topping. Good bar food is almost …

Nico and Vali's variation of the classic New Orleans style Muffaletta is an excellent departure from all of the traditional food most of us have been stuffing our faces with over the Holidays. The "Muffalatta" is served on a made-in-house Ciabatta loaf. The Ciabatta is crunchy and mildly salty on the outside, with a delicious, dense center that's perfect for soaking up the flavors of sandwich. When eating the "Muffalatta", right away you'l notice the course tapenade-style olive spread. The spread is highlighted with green and black olives, pepperoncinis, hints of garlic, and a light olive oil…