Zagat chose the Cinnamon Spice doughnut at Franklin Cider Mill in Bloomfield Hills in its “50 States, 50 Donuts” post.
Zagat loved the Cinnamon Spice doughnut, served with – what else – hot apple cider because it has “a crispy exterior and is bursting with cinnamon flavor.” The fluffy pastry is the only type of doughnut made at the Franklin Cider Mill, built in 1837, and it’s based on a classic German recipe.
It’s delectable, to be sure, but it’s only available from the Saturday before Labor Day to the Sunday after Thanksgiving.
What doughnut should be you eating from December-August? Tell us where to find the best doughnut in Michigan in the comments below and be sure to tell us why.