Plymouth Restaurant Week is a chance for people to experience the tastes of Downtown Plymouth.
It's a 10-day event from Sept. 28 to Oct.7 when participating restaurants will feature three, four, or five-course meals at discounted prices.
Sean O'Callaghan's is one of the restaurants participating and will be serving three-course meals for $25.
First Course Options:
Lemon-Caper Burre Blanc
Spinach and Artichoke Dip
Served with tortilla chips
Chive cream cheese, capers, red onion and assorted crackers
House or Caesar Salad
With choice of dressing
Fish and Chips
Hand-battered cod fillet, house-made coleslaw and tartar sauce.
Slow-cooked tender beef with carrots, parsnips and mashed potatoes
Stuffed with spinach and aged white cheddar, then lightly breaded and served with broccoli, mashed potatoes and a garlic cream sauce
Baked Four-Chieese Tortellini
Creamy alfredo sauce and garlic baguette
Corned Beef and Cabbage
Sean O'Callaghan's is serving its signature corned beed with braised carrots and red skin potatoes
Irish Bread Pudding
This dessert is served with seasonal fruit and caramel sauce
Warm Chocolate Lava Cake
Drizzled with chocolate sauce
Guinness Ice Cream Sundae
Chocolate and caramel sauce with whipped cream
New York-Style Cheesecake
Served with raspberry sauce and whipped cream
The restaurant also will have $3 Stella Artois drafts. Drinks, tax and gratuity are not included.