Day 6: Sean O'Callaghan's Courses for Restaurant Week

Plymouth Restaurant Week is a chance for people to experience the tastes of Downtown Plymouth.

It's a 10-day event from Sept. 28 to Oct.7 when participating restaurants will feature three, four, or five-course meals at discounted prices.

Sean O'Callaghan's is one of the restaurants participating and will be serving three-course meals for $25. 

First Course Options:

Crispy Calamari

Lemon-Caper Burre Blanc

Spinach and Artichoke Dip

Served with tortilla chips

Smoked Salmon

Chive cream cheese, capers, red onion and assorted crackers

House or Caesar Salad

With choice of dressing

Second course: 

Fish and Chips

Hand-battered cod fillet, house-made coleslaw and tartar sauce. 

Irish Stew

Slow-cooked tender beef with carrots, parsnips and mashed potatoes

Chicken Roulade

Stuffed with spinach and aged white cheddar, then lightly breaded and served with broccoli, mashed potatoes and a garlic cream sauce

Baked Four-Chieese Tortellini

Creamy alfredo sauce and garlic baguette

Corned Beef and Cabbage

Sean O'Callaghan's is serving its signature corned beed with braised carrots and red skin potatoes

Third Course:

Irish Bread Pudding

This dessert is served with seasonal fruit and caramel sauce

Warm Chocolate Lava Cake

Drizzled with chocolate sauce

Guinness Ice Cream Sundae

Chocolate and caramel sauce with whipped cream

New York-Style Cheesecake

Served with raspberry sauce and whipped cream

The restaurant also will have $3 Stella Artois drafts. Drinks, tax and gratuity are not included.