Day 9: Nico & Vali's Courses for Restaurant Week

This is the final weekend of Plymouth Restaurant Week. Check out Nico & Vali's offerings.

Plymouth Restaurant Week is a chance for people to experience the tastes of Downtown Plymouth.

It's a 10-day event from Sept. 28 to Oct.7 when participating restaurants will feature three, four, or five-course meals at discounted prices.

Nico & Vali is one of the restaurants participating and will be serving three-course meals for $15. 

First course

  • Bruschetta with Tomato & Basil
  • Italian Sausage and Peppers
  • Arancini (Quick-Fried Rice Balls filled with Peas, Ground Sirloin and Mozzarella Cheese)

Second course

  • Meat Lasagne
  • Vegetable Lasagne
  • Eggplant Parmiggiana (Served with side of Spaghetti Marinara)
  • Spaghetti Pomodoro (With Cherry Tomatoes, EV Olive Oil, Garlic and Fresh Basil)

Third course

  • Chocolate-dipped cannoli (A Sicilian classic, filled with a sweet, creamy filling in a Chocolate-dipped shell)
  • Carrot Cake (Our spin on this classic includes pineapple, coconuts, raisins, and walnuts with a cream cheese frosting)
  • Boscaiola Cake (Short pastry filled with Chantilly Cream, topped with sponge cake and garnished with mixed berries)

Beverages, tax and gratuity are not included.


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