Submitted by Dana Forrester, On the Rocks Detroit
Foodies rejoice, as the inaugural Plymouth Restaurant Week kicks off Sept. 28 and runs through Oct. 7. This ten-day event celebrates downtown Plymouth, featuring some of Michigan’s most diverse dining establishments.
Ten restaurants will offer prix fixe three-course lunch and dinner menus priced between $15-$35 per person. Beverages, gratuity and taxes are not included in the rate.
No tickets or passes are necessary, and diners can participate as frequently as they wish over the ten-day period. While advance reservations are not required, they are strongly encouraged by contacting participating restaurants directly.
To view menus, pricing and for additional info, visit Plymouth Restaurant Week’s official website, plymouthrestaurantweek.com. Participating restaurants include: , , , , , , , The Sardine Room, and .
Recognized for its vibrant downtown, Plymouth has a well-earned culinary reputation, and will be celebrating some of the city’s finest dining establishments. With a varied group of participating restaurants – all within walking distance of one another – Plymouth Restaurant Week offers mouth-watering dishes at a great value for every palate. From Compari’s on the Park and its signature Chicken Paisano, E.G. Nick’s savory New England-style crab and shrimp cakes, Ironwood Grill’s apple- and cherrywood smoked half-slab of pork back ribs to Sean O’Callaghan’s traditional Irish corned beef and cabbage, there’s a taste to satisfy every appetite.
“With our fantastic restaurants being one of the best draws to our community, it’s great to see some of our downtown restaurants teaming up to showcase the quality of their fare,” Wes Graff, president of the Plymouth Community Chamber of Commerce said in a news release.