Business & Tech
Second Plymouth Restaurant Week a Delicious Treat for Diners
10 downtown Plymouth restaurants will cook up fixed price three-course menus over nine days.
From the Penn Grill’s Braised Pork Enchiladas to Nico & Vali’s Risotto with Trout Filet, there’s a taste to satisfy every appetite over the next nine days as the second annual Plymouth Restaurant Week kicks off.
The event starts Friday and will run through Oct. 5.
Over the next few days, 10 Plymouth restaurants will offer price fixed three-course lunch and dinner menus for $15, $25, or $35 per person. All of the participating restaurants are within walking distance of one another.
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Plymouth is a community recognized for its downtown, which has a well-earned culinary reputation.
“With our fantastic restaurants being one of the best draws to our community, it’s great to see some of our downtown restaurants teaming up to showcase the quality of their fare,” Wes Graff, President of the Plymouth Community Chamber of Commerce said in a news release.
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Compari’s on the Park
E.G. Nick’s
Fiamma Grille
Ironwood Grill
Nico and Vali
Panache
Penn Grill
The Sardine Room
Sean O’Callaghan’s
Zin Wine Bar Restaurant
Beverages, gratuity and taxes are not included in the rate. No tickets or passes are necessary, and diners can participate as frequently as they wish over the nine-day period. While advance reservations are not required, they are strongly encouraged by contacting participating restaurants directly.
For more information, including menus, visit plymouthrestaurantweek.com.
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