Take a break from the ordinary and be the envy of all in the tailgating lot with succulent grilled seafood! Busch's Fresh Food Market's Chef Rebecca Wauldron and Botsford Hospital's registered dietitian, Annie House, have reeled in the best recipes and nutrition tips to share with you during the Seafood Tailgate Grilling cooking demonstration on Thursday, September 19th from 6:00-7:30 p.m. at Busch's of Livonia.
Surprise and delight your crowd this tailgating season with a variety of easy-to-prepare grilled seafood before the big game! During the hour and a half live cooking class, Chef Rebecca will share her seafood grilling recipes and preparation tips, while Annie House provides you with dietary knowledge to ensure your tailgate fare is aligned with your health and wellness needs.
Be sure to catch this special evening with Busch's and Botsford by purchasing your tickets today at the Livonia Busch's Guest Services Desk or by calling 734-779-6100; seating is limited! Your $10.00 ticket includes a $10.00 Busch's coupon, delectable samples of every dish prepared, recipes, nutrition tips, giveaways, Q & A with Annie and Rebecca, plus much more!
