Zin Wine Bar offers three-course meal for $35.
Plymouth Restaurant Week is a chance for people to experience the tastes of Downtown Plymouth. It's a 10-day event that wraps up today. Participating restaurants will feature three, four, or five-course meals at discounted prices. Zin Wine Bar is one of the restaurants participating and will be serving three-course meals for $35. Beverages, tax and gratuity are not included.
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This is the final weekend of Plymouth Restaurant Week. Check out Nico & Vali's offerings.
Plymouth Restaurant Week is a chance for people to experience the tastes of Downtown Plymouth. It's a 10-day event from Sept. 28 to Oct.7 when participating restaurants will feature three, four, or five-course meals at discounted prices. Nico & Vali is one of the restaurants participating and will be serving three-course meals for $15. Beverages, tax and gratuity are not included.
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The Penn Grill and Bar is offering a three-course meal for $15 as part of Plymouth Restaurant Week.
Plymouth Restaurant Week is a chance for people to experience the tastes of Downtown Plymouth. It's a 10-day event from Sept. 28 to Oct.7 when participating restaurants will feature three, four, or five-course meals at discounted prices. The Penn Grill & Bar is one of the restaurants participating and will be serving three-course meals for $15. Drinks, tax and gratuity are not included.
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Here's a look at what's on the menu this week at E.G. Nick's during Plymouth Restaurant Week.
Plymouth Restaurant Week is a chance for people to experience the tastes of Downtown Plymouth. It's a 10-day event from Sept. 28 to Oct.7 when participating restaurants will feature three, four, or five-course meals at discounted prices. E.G. Nick's is one of the restaurants participating and will be serving three-course meals for $25. Fresh Potato Chips Topped with Bleu Cheese Alfredo Sauce Fresh made potato chips fried to a golden brown. Topped with a bleu cheese Alfredo cream sauce ,bleu cheese crumbles and green onions. Mini Apple Orchard Salad Freshly mixed greens topped with toasted nuts fresh apple slices sun-dried cranberries red onions and topped lightly with fresh shredded parmesan cheese. served with a sweet poppy seed dressing…
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Sean O'Callaghan's in downtown Plymouth is serving a three-course meal for $25 during Restaurant Week.
Plymouth Restaurant Week is a chance for people to experience the tastes of Downtown Plymouth. It's a 10-day event from Sept. 28 to Oct.7 when participating restaurants will feature three, four, or five-course meals at discounted prices. Sean O'Callaghan's is one of the restaurants participating and will be serving three-course meals for $25. Crispy Calamari Lemon-Caper Burre Blanc Spinach and Artichoke Dip Served with tortilla chips Smoked Salmon Chive cream cheese, capers, red onion and assorted crackers House or Caesar Salad With choice of dressing Fish and Chips Hand-battered cod fillet, house-made coleslaw and tartar sauce. Irish Stew Slow-cooked tender beef with carrots, parsnips and mashed potatoes Chicken Roulade Stuffed with …
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There are 10 restaurants participating in Downtown Plymouth's 10-day Restaurant Week.
Plymouth Restaurant Week is a chance for people to experience the tastes of Downtown Plymouth. It's a 10-day event from Sept. 28 to Oct.7 when participating restaurants will feature three, four, or five-course meals at discounted prices. Fiamma Grille is one of the restaurants participating and will be serving three-course meals for $35. Crab Cake Slider The crab cakes are served with a mustard slaw, pickled onions and red pepper aioli, which is a traditional sauce or mayonnaise. Arancini "We serve risotto cakes, and these are kind of like a variation of those," said Patrick Long, general manager of Fiamma and Compari's. "We take risotto, mushrooms, and mozzarella and we make it into balls and we put panko on the outside ... then we deep…
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There are 10 restaurants participating in Downtown Plymouth's 10-day Restaurant Week.
Plymouth Restaurant Week is a chance for people to experience the tastes of Downtown Plymouth. It's a 10-day event from Sept. 28 to Oct.7 when participating restaurants will feature three, four, or five-course meals at discounted prices. Ironwood Grill is one of the restaurants participating and will be serving three-course meals for $25. Spinach Artichoke Dip The dip is house-made with fresh sauteed spinach, artichokes and Parmesan. It is served with tortilla chips. Tuna Sashimi "It is seasoned with a bunch of different bold spice," said Landon Garrett, owner of Ironwood Grill. "You take it in an iron skillet and you sear both sides. Then it rests, and you serve it rare." It is served with avocado, Thai chili sauce, wasabi, Sriracha …
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There are 10 restaurants participating in Downtown Plymouth's 10-day Restaurant Week.
Plymouth Restaurant Week is a chance for people to experience the tastes of Downtown Plymouth. It's a 10-day event from Sept. 28 to Oct.7 when participating restaurants will feature three, four, or five-course meals at discounted prices. Panache 447, open since January, is one of the restaurants participating and will be serving four-course meals for $25 and five-course meals for $35. Exotic Mushroom This soup contains a blend of wild mushrooms like trumpet, button and shitaki mushrooms," said Isaiah Perkins, Panache 447 executive chef. He said they saute the mushrooms, deglaze them with dry sherri, simmer in house-made vegetable stock and then puree and finish with thyme, basil and parsley. "There's no gluten in the soup and it's …
There are 10 restaurants participating in Downtown Plymouth's 10-day Restaurant Week.
Plymouth Restaurant Week is a chance for people to experience the tastes of Downtown Plymouth. It's a 10-day event from Sept. 28 to Oct.7 when participating restaurants will feature three, four, or five-course meals at discounted prices. The Sardine Room, open for five months, is one of the restaurants participating and will be serving three-course meals for $25. Fried Calamari It is served in a cocktail sauce with lemon and a seasonal pickle selection. Portuguese Sardines "They are sardines form Portugal. We pan sear them in brown butter and syrup," said Mario Maniac, executive chef at The Sardine Room. "Then we play that up with fried capers on top." He said he uses fresh thyme, garlic and freshly squeezed lemon juice. House Made …
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There are 10 downtown restaurants participating in Plymouth Restaurant Week through Oct. 7, along with 10 retail stores that will also be offering discounts.
The 10-day inaugural Plymouth Restaurant Week starts today in downtown Plymouth. The event showcases 10 of downtown Plymouth's restaurants new and old in the community. Participating restaurants will offer three, four, or five-course meals at discounted prices between $15 and $35 per person. "Our goal is to bring people from outside to see what a great town we have," said Landon Garrett, co-owner of Ironwood Grill and Restaurant Week liaison. He said the event has been in planning for two months and the idea came from other restaurant week events that take place in Detroit. The 10 participating restaurants are: Compari’s on the Park, E.G. Nick’s, Fiamma Grille, Ironwood Grill, Nico and Vali, Panache 447, Penn Bar & Grill, The Sardine …
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Natalie
12:31 pm on Sunday, September 30, 2012
We love this restaurant. Robert, the owner, is fabulous and the food is so good. more ›