Saturday, January 5, 2013
Downtown restaurant among 13 Metro Detroit eateries recommended by critic to visit in 2013.
Fresh off earning its distinction as one of the best new Metro Detroit restaurants from the Detroit Free Press, The Sardine Room in Plymouth has added another honor. The Detroit News listed The Sardine Room atop its list of 13 places one must visit in 2013 to expand his or her dining horizons. Molly Abraham from the Detroit News lauded the restaurant's extensive, creative menu. "A glance at the menu signals right away that this is a place with its own personality, one that allows patrons to express themselves with a couple of small plates to share or a full-scale entree from the mix that includes more surprises than standards," Abraham wrote. The Sardine Room is owned by the Yaquinto family, which also owns Compari's on the Park and Fiamme…
42.37034
-83.469205
The Sardine Room
340 S Main St, Plymouth, MI
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2300465
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Thursday, December 20, 2012
The Sardine Room offers a more unconventional type of fine dining.
The Sardine Room has been chosen as one of the top 10 best new metro Detroit restaurants for 2012 by the Detroit Free Press. The Free Press said the restaurant might be the best-all-around new restaurant of the year. The restaurant, which opened in downtown Plymouth in May, gives dining out a new meaning to its patrons. "It's kind of a break from the traditional order," said co-owner Frankie Yaquinto. The Sardine Room offers shareable snack and small plates and a raw bar, which is where raw oysters and other seafood are served. Yaquinto said the restaurant's style offers a more casual dining experience and lets customers be more creative with the menu. Yaquinto said the praise from the Free Press has had an impact on the restaurant, which…
Saturday, December 15, 2012
Raw bar in downtown Plymouth is among the 10 best new restaurants in Metro Detroit, according to the Detroitt Free Press.
The Sardine Room in downtown Plymouth is one of the 10 best new restaurants in Metro Detroit, according to the Detroit Free Press. The restaurant on South Main Street across from Kellogg Park shares a facility and ownership—the Yaquinto family—with Compari's on the Park and Fiamma Grille. Free Press food critic Sylvia Rector spoke glowlingly of the restaurant in her review: Stylish, sophisticated and fun, the Sardine Room might be the best-all-around new restaurant of the year. What I love is the originality and versatility of the well-executed menu, strongest on shareable raw-bar, snack and small-plate dishes. The business also was one of the attractions at Downtown Plymouth's Restaurant Week. Have you tried The Sardine Room? Check the …
Saturday, September 29, 2012
There are 10 restaurants participating in Downtown Plymouth's 10-day Restaurant Week.
Plymouth Restaurant Week is a chance for people to experience the tastes of Downtown Plymouth. It's a 10-day event from Sept. 28 to Oct.7 when participating restaurants will feature three, four, or five-course meals at discounted prices. The Sardine Room, open for five months, is one of the restaurants participating and will be serving three-course meals for $25. Fried Calamari It is served in a cocktail sauce with lemon and a seasonal pickle selection. Portuguese Sardines "They are sardines form Portugal. We pan sear them in brown butter and syrup," said Mario Maniac, executive chef at The Sardine Room. "Then we play that up with fried capers on top." He said he uses fresh thyme, garlic and freshly squeezed lemon juice. House Made …
Mich Egan
2:16 pm on Monday, December 17, 2012
We have not been there yet, but I really want to get over there....even if we are stuffed in the place like sardines!! I think I'd like to try the poutine and the country ham board !! more ›